150ml
The formula contains over 90% fermented yeast extract from Himalayan purple barley to plump skin, refine texture, and reduce pigmentation. Using Missha's hot and cold double fermentation process, it activates yeast for maximum benefits.
Suggested Use
Take a proper amount and massage it into the face and neck or After cleansing, apply an appropriate amount onto the face and neck, and gently smooth over as if you were absorbing water drops into the skin.
Hiyuzu Tip
For more intensive moisture care, saturate 3-4 cotton pads with the essence and apply to the face as a DIY sheet mask.
Ingredients
Yeast Ferment Extract, 1,2-Hexanediol, Niacinamide, Bifida Ferment Lysate, Oryza Sativa (Rice) Extract, Pearl Powder, Water, Diethoxyethyl Succinate, Propanediol, Sodium PCA,Ethylhexylglycerin, Adenosine, Polyquaternium-51, Butylene Glycol, Vinegar, Glycerin, Ceramide NP, Cholesterol, Hydrogenated Lecithin, Xanthan Gum
